Menu

Lavraki is a Mediterranean fantasy by Duo Band, bringing together every cuisine with some connection to the coast. There's Italy, with all kinds of pasta, a few Eastern dishes cooked over fire with spices, Greek flatbreads from the wood-fired oven and spreads that might be Greek or might be Turkish. There's plenty of wild fish straight from Egypt and Morocco, a benchmark Spanish octopus with smoked paprika and potatoes, and Portuguese and French pastries.

The symbol of abundance here is the counter of fresh fish and seafood that greets you at the entrance, where you choose your fish and have it cooked the way you like. Beside it is an impressive choice of oysters from all over the world, at prices you'd find at the stall of a French fishing village. It's all so that the holiday, carefree feeling takes hold from the first moment.

A substantial part of the menu is cooked over an open fire, and the aroma of charcoal suits this food perfectly. There's chicken alla diavola, lamb kebab with labneh and mint and, of course, fresh fish with lemon, parsley and olive oil.